Port Wine Barrel-Aged Coffee Drip Bag

A single-serve drip bag for the days when you want a distinctive coffee without a grinder, scales or equipment. Each bag contains 14 g of freshly roasted, barrel-aged Ethiopian coffee.

We took Ethiopian green coffee beans and placed them inside a barrel that once held Portuguese Port wine from Quinta do Tedo. One barrel. Limited quantity. Each batch is unique, because the barrel ages, the coffee changes, and time moves in one direction.

From Yirgacheffe, Ethiopia, this washed coffee was aged in a former Port wine barrel, developing dried fruit, white flowers, late-harvest grapes, oak, vanilla and liqueur. Expect a chocolate-led, fruity cup with a smooth body, balanced sweetness and a long, aromatic finish.

Tasting notes: Dried Fruits, White Flowers, Late Harvest Grapes, Oak, Vanilla, Liqueur
Origin: Ethiopia
Region: Yirgacheffe
Farm: Ephtah
Variety: 74110, 74112
Process: Washed
Elevation: 2150-2200 m.a.s.l.
Cupping score: 87

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.