• Wave Coffee Roasters white specialty drip-coffee Lalesa Black Honey Drip
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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Lalesa Black Honey Drip

Lalesa Black Honey Drip

€3,00 EUR
€3,00 EUR
Em promoção Esgotado
Impostos incluídos. Envio calculado na finalização da compra.

Lalesa Black Honey in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Lalesa Black Honey comes from the Lalesa area of Gedeb, Ethiopia, grown above 2200 m.a.s.l.

  • Tasting notes: Violets, Strawberry, Dark Honey, Lemonade
  • Origin: Ethiopia
  • Region: Gedeb, Lalesa
  • Farm / Producer: Ephtah
  • Variety: 74110, 74112, Heirloom
  • Process: Black Honey
  • Elevation: 2200+ m.a.s.l.
  • Cupping score: 87.5
  • Roast: Roasted for filter brewing

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.