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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Guatemala La Esperanza Drip

Guatemala La Esperanza Drip

Preço normal €2,50 EUR
Preço normal Preço de saldo €2,50 EUR
Em promoção Esgotado
Impostos incluídos. Envio calculado na finalização da compra.

Guatemala La Esperanza in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Guatemala La Esperanza is a washed coffee from Huehuetenango, the high mountain region of western Guatemala.

  • Tasting notes: Honey, Apricot Jam, Florals, Silky Body
  • Origin: Guatemala
  • Region: Huehuetenango
  • Variety: Caturra, Catuai, Pache, Bourbon
  • Process: Washed
  • Elevation: 1600-1650 m.a.s.l.
  • Cupping score: 86

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.

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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.