
Origin
Ethiopia
Region
Yirgacheffe
Elevation
2150-2200 m.a.s.l.
Process
Washed
Variety
74110 e 74112
Primary taste profile
Fruity
Secondary taste profile
Floral
Notes
Apricot Jam, Earl grey e Orange Blossom
Acidity
Sweetness
Body
Brightness
Cupping score
87
Farm/Farmer
Ephtah
About this coffee
Ethiopia Chelbesa is a washed coffee from Yirgacheffe, one of Ethiopia's most celebrated coffee regions. The 74110 and 74112 varieties grow at 2150–2200 m.a.s.l., where cool nights slow cherry ripening and build delicate aromatics.
In the cup: apricot jam, Earl Grey and orange blossom. An elegant, floral and tea-like Yirgacheffe for filter brewing.
How to brew
Filter: 15 g of coffee to 250 g of water (1:16) at 92–94 °C; total brew time around 2:45–3:15 on V60, Kalita or AeroPress.
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.