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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Uganda Imbalu Drip

Uganda Imbalu Drip

€2,50 EUR
€2,50 EUR
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Uganda Imbalu in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Uganda Imbalu is a natural anaerobic lot from the Sironko district, on the western slopes of Mount Elgon in eastern Uganda.

  • Tasting notes: Dark Grape, Dark Cherry, Raisins, Cacao
  • Origin: Uganda
  • Region: Sironko
  • Farm / Producer: Imbalu
  • Variety: SL14, SL28
  • Process: Natural Anaerobic
  • Elevation: 1800-2000 m.a.s.l.
  • Cupping score: 87

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.