• Wave Coffee Roasters white specialty drip-coffee Kenya Nguguini Washed Drip
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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Kenya Nguguini Drip

Kenya Nguguini Drip

€2,00 EUR
€2,00 EUR
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Kenya Nguguini in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Kenya Nguguini AA is a classic washed Kenyan coffee from Kirinyaga County, on the southern slopes of Mount Kenya.

  • Tasting notes: Raspberry, Rosehip, Cranberry, Rhubarb
  • Origin: Kenya
  • Region: Kirinyaga
  • Variety: SL28, SL34, Ruiru 11
  • Process: Washed
  • Elevation: 1600-1700 m.a.s.l.
  • Cupping score: 86.5

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.