• A dark blue stand-up pouch with a laser label reading WAVE, centered on a light beige background.
1 1

How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Ethiopia (Organic) Drip

Ethiopia (Organic) Drip

€2,00 EUR
€2,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Ethiopia (Organic) in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Ethiopia Organic is a natural-processed coffee from Jimma in south-western Ethiopia, from the Kabira Badeyi lot.

  • Tasting notes: Dried Plum, Peach, Marzipan, Florals
  • Origin: Ethiopia
  • Region: Jimma
  • Variety: 74112, 74110
  • Process: Natural
  • Elevation: 2000+ m.a.s.l.
  • Cupping score: 86

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
View full details

How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.