How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
El Salvador El Martillo Drip
El Salvador El Martillo Drip
Regular price
€2,50 EUR
Regular price
Sale price
€2,50 EUR
Taxes included.
Shipping calculated at checkout.
El Salvador El Martillo in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.
El Salvador El Martillo is a honey-processed Yellow Caturra from Apaneca, in the Apaneca-Ilamatepec mountain range of western El Salvador, grown above 1500 m.a.s.l.
- Tasting notes: Dried Strawberry, Cacao, Cherry, Florals
- Origin: El Salvador
- Region: Apaneca
- Variety: Yellow Caturra
- Process: Honey
- Elevation: 1500+ m.a.s.l.
- Cupping score: 86.75
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
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How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
