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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Colombia Las Moras Drip

Colombia Las Moras Drip

Regular price €2,00 EUR
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Colombia Las Moras in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Colombia Las Moras is a washed coffee from the Las Flores and Diviso farms in Acevedo and Pitalito, in the Huila department of southern Colombia.

  • Tasting notes: Florals, Juicy Cherry, Pink Pepper, Apricot Seed, Dried Strawberry
  • Origin: Colombia
  • Region: Huila, Acevedo, Pitalito
  • Farm / Producer: Las Flores & Diviso
  • Variety: Caturra, Castillo, Colombia
  • Process: Washed
  • Elevation: 1700-1850 m.a.s.l.
  • Cupping score: 86+

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.

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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.