• Wave Coffee Roasters orange specialty drip-coffee Colombia Candy Tabi Natural Anaerobic + Thermal Shock
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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Colombia Candy Tabi Drip

Colombia Candy Tabi Drip

€3,00 EUR
€3,00 EUR
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Colombia Candy Tabi in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Colombia Candy Tabi comes from Granja El Paraíso 92 near Popayán, Cauca, the farm of producer Wilton Benitez, known for precise and innovative processing.

    • Tasting notes: Lollipop, Nectarine, Black Currant, Blueberry
    • Origin: Colombia
    • Region: Cauca, Popayán
    • Farm / Producer: Wilton Benitez
    • Variety: Tabi
    • Process: Natural Anaerobic + Thermal Shock
    • Elevation: 1950 m.a.s.l.
    • Cupping score: 89

    Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
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    How to brew

    1. Tear the top of the bag and open the paper hangers.
    2. Hang the bag on the rim of your cup.
    3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
    4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.