How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
Uganda Imbalu Drip
Uganda Imbalu Drip
Precio habitual
€2,50 EUR
Precio habitual
Precio de oferta
€2,50 EUR
Impuestos incluidos.
Los gastos de envío se calculan en la pantalla de pago.
Uganda Imbalu in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.
Uganda Imbalu is a natural anaerobic lot from the Sironko district, on the western slopes of Mount Elgon in eastern Uganda.
- Tasting notes: Dark Grape, Dark Cherry, Raisins, Cacao
- Origin: Uganda
- Region: Sironko
- Farm / Producer: Imbalu
- Variety: SL14, SL28
- Process: Natural Anaerobic
- Elevation: 1800-2000 m.a.s.l.
- Cupping score: 87
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
Cantidad
No se pudo cargar la disponibilidad de retiro
How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
