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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Rwanda Kundwa Drip

Rwanda Kundwa Drip

Precio habitual €2,50 EUR
Precio habitual Precio de oferta €2,50 EUR
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.

Rwanda Kundwa Women Coffee in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Rwanda Kundwa Women Coffee is a natural Bourbon lot from Muhanga, in Rwanda's Southern Province, produced by women coffee growers.

  • Tasting notes: Concentrated Apple Juice, Maraschino Cherry, Raisins, Florals, Honey
  • Origin: Rwanda
  • Region: Muhanga
  • Variety: Bourbon
  • Process: Natural
  • Elevation: 1800-2000 m.a.s.l.
  • Cupping score: 85

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.

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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.