How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
Ethiopia Black Honey Drip
Ethiopia Black Honey Drip
Precio habitual
€3,00 EUR
Precio habitual
Precio de oferta
€3,00 EUR
Impuestos incluidos.
Los gastos de envío se calculan en la pantalla de pago.
Lalesa Black Honey in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.
Lalesa Black Honey comes from the Lalesa area of Gedeb, Ethiopia, grown above 2200 m.a.s.l.
- Tasting notes: Violets, Strawberry, Dark Honey, Lemonade
- Origin: Ethiopia
- Region: Gedeb, Lalesa
- Farm / Producer: Ephtah
- Variety: 74110, 74112, Heirloom
- Process: Black Honey
- Elevation: 2200+ m.a.s.l.
- Cupping score: 87.5
- Roast: Roasted for filter brewing
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
Cantidad
No se pudo cargar la disponibilidad de retiro
How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
