How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
Kenya Nguguini Drip
Kenya Nguguini Drip
Precio habitual
€2,00 EUR
Precio habitual
Precio de oferta
€2,00 EUR
Impuestos incluidos.
Los gastos de envío se calculan en la pantalla de pago.
Kenya Nguguini in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.
Kenya Nguguini AA is a classic washed Kenyan coffee from Kirinyaga County, on the southern slopes of Mount Kenya.
- Tasting notes: Raspberry, Rosehip, Cranberry, Rhubarb
- Origin: Kenya
- Region: Kirinyaga
- Variety: SL28, SL34, Ruiru 11
- Process: Washed
- Elevation: 1600-1700 m.a.s.l.
- Cupping score: 86.5
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
Cantidad
No se pudo cargar la disponibilidad de retiro
How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
