
Origin
Kenya
Region
Nyeri
Elevation
1650+ m.a.s.l.
Process
Washed
Variety
SL 28 y SL 34
Primary taste profile
Berry
Secondary taste profile
Floral
Notes
Black Currant, Cranberry y Raspberry
Acidity
Sweetness
Body
Brightness
Cupping score
86.75
About this coffee
Kenya Karatina is a washed coffee from around the town of Karatina in Nyeri County, Central Kenya, grown above 1650 m.a.s.l. from SL28 and SL34, the varieties behind Kenya's famous berry-driven cups.
In the cup: black currant, cranberry and raspberry, with bright acidity and a light, clean body. A classic, juicy Kenyan for filter brewing.
How to brew
Filter: 15 g of coffee to 250 g of water (1:16) at 92–94 °C; total brew time around 2:45–3:15 on V60, Kalita or AeroPress.
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.