How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
Ethiopia (Organic) Drip
Ethiopia (Organic) Drip
Precio habitual
€2,00 EUR
Precio habitual
Precio de oferta
€2,00 EUR
Impuestos incluidos.
Los gastos de envío se calculan en la pantalla de pago.
Ethiopia (Organic) in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.
Ethiopia Organic is a natural-processed coffee from Jimma in south-western Ethiopia, from the Kabira Badeyi lot.
- Tasting notes: Dried Plum, Peach, Marzipan, Florals
- Origin: Ethiopia
- Region: Jimma
- Variety: 74112, 74110
- Process: Natural
- Elevation: 2000+ m.a.s.l.
- Cupping score: 86
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
Cantidad
No se pudo cargar la disponibilidad de retiro
How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
