How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
El Salvador El Martillo Drip
El Salvador El Martillo Drip
Precio habitual
€2,50 EUR
Precio habitual
Precio de oferta
€2,50 EUR
Impuestos incluidos.
Los gastos de envío se calculan en la pantalla de pago.
El Salvador El Martillo in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.
El Salvador El Martillo is a honey-processed Yellow Caturra from Apaneca, in the Apaneca-Ilamatepec mountain range of western El Salvador, grown above 1500 m.a.s.l.
- Tasting notes: Dried Strawberry, Cacao, Cherry, Florals
- Origin: El Salvador
- Region: Apaneca
- Variety: Yellow Caturra
- Process: Honey
- Elevation: 1500+ m.a.s.l.
- Cupping score: 86.75
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
Cantidad
No se pudo cargar la disponibilidad de retiro
How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
