How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
Colombia Lychee Breeze Drip Bag
Colombia Lychee Breeze Drip Bag
Colombia Lychee Breeze Drip Bag
A distinctive coffee from Finca El Paraíso, ready to brew wherever you have a cup and hot water. Each individual drip bag contains 14 g of ground coffee — no grinder needed.
Lychee leads, followed by strawberry, candy-like sweetness and floral notes, with lively acidity and a light, clean body.
Lot YN-09 is a Castillo coffee grown at 1960 m.a.s.l. at Finca El Paraíso in Piendamó, Colombia. Carefully selected cherries undergo two stages of anaerobic fermentation, each lasting 48 hours at 18°C: first as whole cherries, then after pulping in their mucilage with Lactobacillus added. Thermal shock washing at 45°C followed by 5°C completes the washing process.
The coffee is dried for 28 hours with recirculated air at 40°C and 25% relative humidity to 10–11% moisture, then packed in GrainPro and rested for 15 days before final milling and sorting.
- Tasting notes: Lychee, Strawberry, Candies, Florals
- Origin: Colombia
- Region: Piendamó
- Farm: Finca El Paraíso
- Variety: Castillo
- Process: Extended fermentation + washed, with thermal shock washing
- Elevation: 1960 m.a.s.l.
- Cupping score: 87
Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.
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How to brew
- Tear the top of the bag and open the paper hangers.
- Hang the bag on the rim of your cup.
- Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
- Slowly pour in stages until you reach 180–200 ml, then remove the bag.
