Goteo de Colombia

Candy Tabi
From the legendary Wilton Benitez & Granja Paraíso 92
Region: Popayán, Cauca, Colombia
Variety: Tabi
Altitude: 1,950 m.a.s.l.
Process: Anaerobic Fermentation + Thermal Shock
Crop Year: 2026
Cupping Score: 89
Tasting Notes: Lollipop • Black Currant • Blueberry • Nectarine • Tamarind
Cup Profile: Vibrant • Clean • Delicate • Rounded • Structured • Complex

Drip coffee made with time, expertise and attention to detail. We prepare it to order, tailor the grind for each coffee, and use 14 grams in every serving. Each sachet is handcrafted to deliver a consistent and delicious cup wherever you are.