Goteo de galletas de plátano de Colombia

Bananaaa! Bana-bana-naaa!

Tupara shama lama — woohoo-haaa!

Banana boom, papaya zoom,

Minion dancin’ in the room!

Bibi babo boo, chiki-chiki cha,

Ooh la la, bananaaa!

Potato-rato, mambo-tato,

Minion happy — super bravo!

Banana swing, banana ring,

Minion party — ding-ding-ding!

Bananarama, pika pika,

Hahaha — MINION FIESTA!

The Typica used for this profile comes from the Púlpito lot at 1900 masl.

At this altitude, the cooler climate supports consistently high-quality cherry development, making this one of the most exceptional areas on the Los Nogales farm.

The process includes:

• Thermal fusion, where the cherries are immersed in 90°C water for 60 seconds.
• Dry depulping in a modified depulper to extract and retain all juice used during fermentation.
• Seven days of fermentation in the cherries’ own sugars.
• Final dry depulping to squeeze out remaining juice that contributes to the fermentation profile.