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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.

Colombia Banana Biscuits Drip

Colombia Banana Biscuits Drip

Precio habitual €3,00 EUR
Precio habitual Precio de oferta €3,00 EUR
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.

Banana Biscuits in a single-serve drip bag: 14 g of freshly ground specialty coffee, ready to brew in any cup — at home, at work or while travelling. No grinder or brewer needed.

Banana Biscuits is a Typica microlot from Los Nogales farm in Bruselas, Pitalito, in the Huila department of Colombia, grown above 1900 m.a.s.l.

  • Tasting notes: Banana, Papaya, Red Grapes
  • Origin: Colombia
  • Region: Huila, Pitalito, Bruselas
  • Farm / Producer: Los Nogales
  • Variety: Typica
  • Process: Washed, Fermented
  • Elevation: 1900+ m.a.s.l.
  • Cupping score: 88

Single-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.

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How to brew

  1. Tear the top of the bag and open the paper hangers.
  2. Hang the bag on the rim of your cup.
  3. Pour about 30 g of water at 92–94 °C to bloom, wait 30 seconds.
  4. Slowly pour in stages until you reach 180–200 ml, then remove the bag.