{"title":"Vadim Key","description":null,"products":[{"product_id":"ethiopia-beshasha-filter","title":"Ethiopia Beshasha Filter","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIn collaboration with Vadim Key, Wave Coffee Roasters is proud to introduce the first filter coffee in the Key-Coffee lineup — a coffee jointly selected to set the standard for this new collection.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis coffee comes from Mustefa Abakeno, a dedicated smallholder farmer in Ethiopia's Jimma Zone who manages an 18-hectare farm at 2,040 meters above sea level, planted with heirloom varieties sourced from the renowned Jimma research center. Mustefa began processing his own cherry with a simple three-disc pulper before growing into a full exporter in 2018, building the Beshasha wet mill to handle both his own harvest and that of neighboring outgrowers farming 4–10 hectare parcels.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eHis partnership with the Falcon team in Addis Ababa, deepened by agronomist Harun since 2021, has driven meaningful gains in quality and consistency: shade netting now protects drying beds during peak heat, cherry is selected and tagged into day lots at delivery, and a high-spec Sinar moisture reader keeps parchment at uniform moisture before storage. Harun also grades each dried lot by cupping profile and trains local farmers in good agricultural practices, while trialing stumping techniques with Mustefa and six neighboring farms to renew aging trees.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFor this washed lot, ripe cherry is floated to remove immatures, pulped, and fermented for 8–12 hours before being washed clean in channels. The parchment is skin-dried under shade — when cleaning defects is easiest — then moved to raised beds for 7–10 days, shaded with netting during the midday sun to protect delicate mucilage sugars.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBacked by Mustefa's expanding network of purchasing sites — Echamo, Jarso, Badeyi, and Saadi — and his investment in a dedicated natural-processing warehouse in Agaro, this lot reflects a producer whose meticulous, hands-on approach to processing has made him a genuine standard-bearer for Jimma coffee — a fitting foundation for the first filter coffee in the Key-Coffee series.\u003c\/p\u003e","brand":"Wave Coffee Roasters","offers":[{"title":"Whole bean \/ 250 g \/ Filter","offer_id":55391002755414,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso (Extra Fine) \/ 250 g \/ Filter","offer_id":55391002788182,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot (Fine) \/ 250 g \/ Filter","offer_id":55391002820950,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress (Medium-Fine) \/ 250 g \/ Filter","offer_id":55391002853718,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Pourover (Medium) \/ 250 g \/ Filter","offer_id":55391002886486,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex (Medium-Coarse) \/ 250 g \/ Filter","offer_id":55391002919254,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"French Press (Coarse) \/ 250 g \/ Filter","offer_id":55391002952022,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/8056\/7126\/files\/yellowpack_3c67e997-692a-4505-bc2b-6deb3d51864c.jpg?v=1789556559"},{"product_id":"indonesia-ijen-highlands-espresso","title":"Indonesia Ijen Highlands Espresso","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIn collaboration with Vadim Key, Wave Coffee Roasters is proud to introduce the first espresso in the Key-Coffee lineup — a coffee jointly selected to set the standard for this new collection.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIjen Highlands comes from Kevenka, a family producer group founded by brothers Kevin and Kenny Soewondo, who began with a café in Surabaya before moving upstream into roasting and, eventually, green coffee processing around Mt. Ijen — an active volcano famous for its turquoise, sulfur-fired crater lake. The cherry is sourced from five villages (Cucuk, Aldi, Sutrisno, Sunoto, and Lis) through a network of up to 500 farmers and collectors, whose families are largely of Madurese descent and often rotate coffee with tobacco farming through the year.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAt their Botolinggo processing center — a former rice-drying facility repurposed at the foot of Ijen — Kevenka combines traditional care with modern precision. A cherry color sorter ensures uniform ripeness without burdening farmers to hand-sort, addressing a long-standing challenge in Indonesia's wet-hulled tradition, where high local demand rarely rewarded ripeness selection. For the natural process, cherries are sun-dried for 11–13 days and, when weather demands, finished in a new Pinhalese mechanical drier kept below 40°C. Post-drying, the coffee passes through pneumatic and gravity-table sorting plus screen grading at Kevenka's own micro dry mill before export.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe result is a natural-process cup built for consistency and clarity — a fitting foundation for the first espresso in the Key-Coffee series.\u003c\/p\u003e","brand":"Wave Coffee Roasters","offers":[{"title":"Whole bean \/ 250 g \/ Espresso","offer_id":55391013011798,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso (Extra Fine) \/ 250 g \/ Espresso","offer_id":55391013044566,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot (Fine) \/ 250 g \/ Espresso","offer_id":55391013077334,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress (Medium-Fine) \/ 250 g \/ Espresso","offer_id":55391013110102,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Pourover (Medium) \/ 250 g \/ Espresso","offer_id":55391013142870,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex (Medium-Coarse) \/ 250 g \/ Espresso","offer_id":55391013175638,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"French Press (Coarse) \/ 250 g \/ Espresso","offer_id":55391013208406,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/8056\/7126\/files\/yellowpack_3c67e997-692a-4505-bc2b-6deb3d51864c.jpg?v=1789556559"},{"product_id":"colombia-opal-geisha-filter","title":"Colombia Opal Geisha Filter","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIn collaboration with Vadim Key, Wave Coffee Roasters presents an extraordinary limited micro-lot for the Key-Coffee collection. This sample left no one indifferent — Vadim and Alesya described it as the spring scent of a garden in full bloom: Key Quinta, a riot of aromas held in perfect calm. Bottled in a striking stainless steel tin, this micro-lot is available in strictly limited quantity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis exceptional micro-lot comes from Acevedo, Huila, Colombia, grown at 1,750 meters above sea level under a mild 17–24°C climate — conditions that let Geisha, a variety revered worldwide for its jasmine, bergamot, and tropical-fruit complexity, reach its full expressive potential. Only cherries at optimal ripeness (22–26° Brix) are hand-picked from the healthiest trees with the best foliage, then floated and washed with a light 5% alcohol solution to eliminate impurities before processing begins.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe lot undergoes an intricate, multi-stage fermentation designed by the Opal team to intensify its aromatic profile. Cherries first oxidize for 12 hours in open bags, then rest submerged in fermentation drums for 24 hours with Mosto — a starter culture preserved and reproduced from previous fermentations of the same variety — to accelerate and deepen the process. After depulping, the coffee ferments anaerobically in sealed bags for 60 hours before the process is deliberately halted through a precise hot-and-cold quenching step, which locks in the volatile aromatic compounds released during fermentation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDrying takes place in a hermetically sealed stainless-steel dehumidifier using Opal's Pristine Precision Drying method — 36 to 40 hours to bring the coffee to 11% moisture, followed by two weeks of stabilization to let the profile settle. The result is a washed Geisha of rare aromatic intensity and clarity, a true collector's micro-lot for the Key-Coffee series.\u003c\/p\u003e","brand":"Wave Coffee Roasters","offers":[{"title":"Whole bean \/ 150 g \/ Filter","offer_id":55391189631318,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Espresso (Extra Fine) \/ 150 g \/ Filter","offer_id":55391189664086,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot (Fine) \/ 150 g \/ Filter","offer_id":55391189696854,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Aeropress (Medium-Fine) \/ 150 g \/ Filter","offer_id":55391189729622,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Pourover (Medium) \/ 150 g \/ Filter","offer_id":55391189762390,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Chemex (Medium-Coarse) \/ 150 g \/ Filter","offer_id":55391189795158,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"French Press (Coarse) \/ 150 g \/ Filter","offer_id":55391189827926,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/8056\/7126\/files\/can3x.jpg?v=1789556475"}],"url":"https:\/\/waveroasters.com\/pt\/collections\/vadim-key.oembed","provider":"Wave Coffee Roasters","version":"1.0","type":"link"}