{"product_id":"colombia-opal-geisha-filter","title":"Colombia Opal Geisha Filter","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIn collaboration with Vadim Key, Wave Coffee Roasters presents an extraordinary limited micro-lot for the Key-Coffee collection. This sample left no one indifferent — Vadim and Alesya described it as the spring scent of a garden in full bloom: Key Quinta, a riot of aromas held in perfect calm. Bottled in a striking stainless steel tin, this micro-lot is available in strictly limited quantity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis exceptional micro-lot comes from Acevedo, Huila, Colombia, grown at 1,750 meters above sea level under a mild 17–24°C climate — conditions that let Geisha, a variety revered worldwide for its jasmine, bergamot, and tropical-fruit complexity, reach its full expressive potential. Only cherries at optimal ripeness (22–26° Brix) are hand-picked from the healthiest trees with the best foliage, then floated and washed with a light 5% alcohol solution to eliminate impurities before processing begins.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe lot undergoes an intricate, multi-stage fermentation designed by the Opal team to intensify its aromatic profile. Cherries first oxidize for 12 hours in open bags, then rest submerged in fermentation drums for 24 hours with Mosto — a starter culture preserved and reproduced from previous fermentations of the same variety — to accelerate and deepen the process. After depulping, the coffee ferments anaerobically in sealed bags for 60 hours before the process is deliberately halted through a precise hot-and-cold quenching step, which locks in the volatile aromatic compounds released during fermentation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDrying takes place in a hermetically sealed stainless-steel dehumidifier using Opal's Pristine Precision Drying method — 36 to 40 hours to bring the coffee to 11% moisture, followed by two weeks of stabilization to let the profile settle. The result is a washed Geisha of rare aromatic intensity and clarity, a true collector's micro-lot for the Key-Coffee series.\u003c\/p\u003e","brand":"Wave Coffee Roasters","offers":[{"title":"Whole bean \/ 150 g \/ Filter","offer_id":55391189631318,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Espresso (Extra Fine) \/ 150 g \/ Filter","offer_id":55391189664086,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot (Fine) \/ 150 g \/ Filter","offer_id":55391189696854,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Aeropress (Medium-Fine) \/ 150 g \/ Filter","offer_id":55391189729622,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Pourover (Medium) \/ 150 g \/ Filter","offer_id":55391189762390,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Chemex (Medium-Coarse) \/ 150 g \/ Filter","offer_id":55391189795158,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"French Press (Coarse) \/ 150 g \/ Filter","offer_id":55391189827926,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/8056\/7126\/files\/can3x.jpg?v=1789556475","url":"https:\/\/waveroasters.com\/es\/products\/colombia-opal-geisha-filter","provider":"Wave Coffee Roasters","version":"1.0","type":"link"}