{"product_id":"colombia-lychee-breeze-specialty-coffee","title":"Colombia Lychee Breeze","description":"\u003ch2\u003eColombia Lychee Breeze — Finca El Paraíso\u003c\/h2\u003e\n\u003cp\u003eLot YN-09 is a Castillo coffee grown at 1,960 metres above sea level at Finca El Paraíso in Piendamó, in the upper Cauca River basin of south-western Colombia. The wider Café de Cauca designation of origin is characterised by volcanic soils and high-altitude farms reaching up to 2,100 metres.\u003c\/p\u003e\n\u003ch3\u003eA family project with an innovative approach\u003c\/h3\u003e\n\u003cp\u003eEl Paraíso began as a family project without a background in coffee farming and sells directly to roasters. The farm has developed processing technologies including thermal shock washing, condensation drying equipment and yeast-mediated biocatalysis. Through a co-production model, it also processes cherries from smallholder farmers, paying them at the equivalent value of dried coffee.\u003c\/p\u003e\n\u003ch3\u003eCarefully controlled fermentation\u003c\/h3\u003e\n\u003cp\u003eAt harvest, 95% of the cherries are picked fully ripe. They are washed in ozone-rich water to reduce the microbial load, then fermented anaerobically for 48 hours at 18°C in tanks fitted with pressure-release valves.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the coffee undergoes a second 48-hour anaerobic fermentation at 18°C in its mucilage, with Lactobacillus added at 2 g per kilogram of coffee. A thermal shock wash follows, first at 45°C and then at 5°C, with the aim of preserving aromatic compounds developed during fermentation.\u003c\/p\u003e\n\u003ch3\u003ePrecise drying and resting\u003c\/h3\u003e\n\u003cp\u003eThe coffee is dried for 28 hours using recirculated air at 40°C and 25% relative humidity to a moisture content of 10–11%. It is packed in GrainPro and rested for 15 days to stabilise. Electronic and manual sorting during dry milling complete the selection process.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eLychee leads, followed by strawberry, candy-like sweetness and floral notes. Lively acidity and a light, clean body make this an expressive filter coffee.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003eStart with 15 g of coffee to 250 g of water at 92–94°C. Aim for a total brew time of 2:45–3:15 and adjust to taste.\u003c\/p\u003e\n\u003cp\u003eSingle-origin specialty Arabica, roasted by Wave Coffee Roasters in Portugal.\u003c\/p\u003e","brand":"Wave Coffee Roasters","offers":[{"title":"Roasted for filter brewing \/ 250 g \/ Whole bean","offer_id":56470641705302,"sku":"C1099-COLOMBLYCHEE-FIL-250G","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Roasted for filter brewing \/ 250 g \/ Espresso","offer_id":56470641738070,"sku":"C1099-COLOMBLYCHEE-FIL-250G","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Roasted for filter brewing \/ 250 g \/ Moka pot","offer_id":56470641770838,"sku":"C1099-COLOMBLYCHEE-FIL-250G","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Roasted for filter brewing \/ 250 g \/ Filter \/ Drip","offer_id":56470641803606,"sku":"C1099-COLOMBLYCHEE-FIL-250G","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Roasted for filter brewing \/ 250 g \/ French press","offer_id":56470641836374,"sku":"C1099-COLOMBLYCHEE-FIL-250G","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/8056\/7126\/files\/ColombiaLycheeBreeze.png?v=1793788427","url":"https:\/\/waveroasters.com\/es\/products\/colombia-lychee-breeze-specialty-coffee","provider":"Wave Coffee Roasters","version":"1.0","type":"link"}